Dr Rosly Othman is currently a senior lecturer and also a program manager for eMBA at the Graduate School of Business, Universiti Sains Malaysia. His major field of interest lies in operations management, particularly in logistics and supply chain management. He has considerable experience in various service organizations prior joining the university and also working actively with several NGOs dealing with persons with disabilities in areas related to operations and supported employment. In addition, he is actively involved in research projects and findings from his research have been presented in conferences and published in local as well as international journals. Most of his current researches involved areas related to food industry such as food waste and halal food industry, in particular the halal logistics as well as involvement of SMEs in the production of halal food.
Teaching: Productivity and Quality Management, Research and Consultancy, Logistics and Distribution Management, Decision Analysis.
Research Interest: Supply Chain Management, Quality Management System, Logistics Management, Halal Production.
Economic Impact Study of MNCs and also LLCs in Malaysia ( 3 projects)
Abdullah, M. N. L. Y., Mey, S. C., Eng, T. K., Othman, R., & Omar, A. F. (2013). School-to-work transition services for students with disabilities in malaysia: Organisations’ views on policy and practices. Journal of Research in Special Educational Needs, 13(4), 259–271. https://doi.org/10.1111/j.1471-3802.2011.01216.x
Othman, R. (2013). Workforce Diversity in Malaysia: Current and Future Demand of Persons with Disabilities. Technical and Vocational Education and Training, 17, 87–110. https://doi.org/10.1007/978-94-007-5107-1_5
Othman, R., & Omar, A. F. (2012). University and industry collaboration: Towards a successful and sustainable partnership. Procedia – Social and Behavioral Sciences, 31, 575–579. https://doi.org/10.1016/j.sbspro.2011.12.106
Othman, R., Ahmad, Z. A., & Zailani, S. (2009). The effect of institutional pressures in the Malaysian halal food industry. International Business Management, 3(4), 80–84. https://www.scopus.com/inward/record.uri?eid=2-s2.0-77950191596&partnerID=40&md5=0c45dbba7f60d2347acf9299bd11b2c5
Othman, R., Mohamad Zailani, S. H., & Ahmad, Z. A. (2008). Production of halal food: Practices of muslim small enterprises in Malaysia. International Journal of Interdisciplinary Social Sciences, 3(9), 69–76. https://doi.org/10.18848/1833-1882/cgp/v03i09/52720